Review: Seaside Lok Lok at Chai Leng Park

What makes a "Lok Lok" good? First is of course the variety of food available and the freshness of it. Second will be the sauce available for us to mix with our food.

The sauce available always play the most important role for "Lok Lok", and it's the thing that will bring customers come back to your shop again. Therefore, here I recommend all of you to the king of "Lok Lok" - Seaside "Lok Lok" at Chai Leng Park, Butterworth!

Seaside "Lok Lok" is quite easy to go. After you pass by Pacific Megamall on your right, go straight down until you can make a U-Turn (over a flyover). After that turn left on the first junction you met (you will see a sign board saying turn left into Chai Leng Park). Go straight for awhile, and on the 3rd junction turn left, go until the end turn right and right again, you will reach a whole strech of street selling all kinds of food. Seaside "Lok Lok" is the second stall selling "Lok Lok" at the street.

First, I would like to apologize for the poor picture quality, as I didn't thought of reviewing any food today. I and my parents are just going to Prai area to see some sofa, therefore I did not bring my digital camera with me, and the pictures taken are using my iPhone only. However, I find that it's a sin if I did not recommend this food to everyone, as it's really the best "Lok Lok" I ever had. Besides, this is also the first food I gave a 10/10 rating in my review!

My rating "Seaside Lok Lok": 10/10

Don't go to the wrong kampung, this is the one that are famous! The other stall selling "Lok Lok" are just beside it, and usually that stall don't have much customers.



Look at the variety available to choose! You can choose to deep fry some of the dishes available there, and they will fry it for you free. If you don't know which one tastes better for deep frying, the owner of the shop will recommend you too!



Pardon me, I never thought of reviewing a food when I am out today, therefore I only take it after I almost finish the food. On the left is deep fry prawn, mantis and pork ear. Right side is prawn and cockles.



As most of the stall selling "Lok Lok" only offer 3 to 4 types of sauce, Seaside "Lok Lok" offer a total amount of 7 type! And each of them taste differently, and all of them taste great!

1st picture: Satay sauce, Spicy satay ikan bilis(taste something like that), Tom Yam


2nd picture: Thai spicy, Spicy thai lemon - both are my Favourtie!!!

3rd picture: Some sort of satay sauce (difrent from 1st picture), Normal sweet sauce




Besides of just having "Lok Lok", I also order some "Hokkien Char Dai Luk Min" from a nearby stall, which also taste very very good! Although it only have some squid, chicken and prawn as it's ingrident, but it's seriously good, especially if I mix it with the sauce for the "Lok Lok". The "Hokkien Char Dai Luk Min" also have loads of "fried pork oil" which makes it taste awesome!

My rating "Hokkien Char Dai Luk Min": 7/10



Overall, I will not only revisit this shop whenever I got a chance, I will also recommend this "Lok Lok" to everyone I know!!! Great place to eat, and not to mentioned the service is good, and the owner of the shop is very friendly too! :)

Total damage:
"Lok Lok" - RM39.80 for 3 person
"Hokkien Char Dai Luk Min" - RM7 for 2 person