Review: Kedai Kopi Keng Nam

Ipoh is like Penang, you can simply enter any restaurant and the food won't fail you. Therefore, although I hate the weather of Ipoh, but I still like to go there occasionally to eat there.

Kedai Kopi Keng Nam is one of my favorite place to have breakfast when I am there. I love the "Chee Cheong Fun" there, but to my disappointment, the stall selling it was not opened that day.

Therefore I decided to have something which Ipoh is not famous of, "Curry Mee". The "Curry Mee' is good, although some of the best in Penang do taste better, but it has it's own style.

My rating "Curry Mee": 7/10



The only reason the "Curry Mee" is getting such a high score is due to the pork skin in it. Oh my...it's super awesome. This tiny piece of pork skin had turn a just average "Curry Mee" into somethinng really good!! I should had ask them to add in few more piece the next time I eat it!



Another food that must try at this restaurant is the "Kaya Sticky Rice". The "kaya" itself is really nice, and the sticky rice is good too. Oh yummy yummy.

My rating "Kaya Sticky Rice": 7.5/10



Overall, this restaurant is on rotation mode for my place to have breakfast in Ipoh. So once it's their time, I will go and visit them again!

Total damge:
Less than RM10 include drinks for 2

How to get there:
Just oposite UOB bank Ipoh